Wylde Oak Cafe Menu

Welcome to Wylde Oak Cafe, a charming haven nestled at 16 Wakelands Rd, Sapphire Beach, NSW. This unique establishment, renowned for its vibrant atmosphere, harmoniously blends a delightful cafe experience with an extensive nursery, making it a family-friendly gem.

Let’s dive into the culinary highlights! The Clams & Mussels with Café de Paris are a must-try, served in a heavenly white wine broth, complemented by crispy fried leeks and fresh herbs—truly a seafood lover's delight. For taco enthusiasts, the Prawn & Chorizo Tacos burst with flavor, featuring chipotle mayo and refreshing charred pineapple salsa.

Don't forget about the indulgent Fried Chicken Burger, boasting layers of flavor with bacon, Swiss cheese, and a smoky BBQ sauce. For the little ones, classic options like fried fish & chips ensure everyone finds something delectable. The generous portions, friendly service, and delightful ambience make each visit to Wylde Oak a worthwhile retreat.

BREAKFAST

• FRIED BISCOFF FRENCH TOAST

  with chocolate mascarpone, dulce de leche, caramelized banana & fresh strawberries. (V)

  A$24.00

• GARLIC & HERB ROASTED FIELD MUSHROOMS

  on charred sourdough with poached eggs, whipped feta, dukkah, kale crumb & fried enoki. (GFO, V)

  A$24.00

• WAFFLES

  with torched meringue, fresh raspberries, citrus syrup & toasted macadamia crumb. (V)

  A$25.00

• TOASTED GRANOLA

  with chai spiced pear, vanilla & coconut pannacotta, and fresh mixed berries. (V)

  A$22.00

• SPANISH SKILLET EGGS

  with chorizo, roasted capsicum, tomato passata, topped with parmesan pangrattato, crumbled feta, fresh coriander & charred focaccia. (GFO, VO)

  A$26.00

• TURKISH EGGS

  poached eggs over garlic & dill labneh, drizzled with spiced butter sauce, sumac pickled onion, tomato & coriander salad, roasted chickpeas & charred focaccia. (GFO, VO)

  A$25.00

• SMASHED AVOCADO

  with beetroot hummus, whipped feta, herb oil & dukkah. (GFO, VO)

  A$23.00

• HOUSE CURED SALMON & HASHBROWN

  on crème fraiche with a horseradish & dill dressing topped with poached eggs, fried capers & fresh herb & fennel salad. (GF, VO)

  A$27.00

• BIG BREAKKY

  bacon, chorizo, house hash brown, sautéed baby spinach, chargrilled tomatoes & mushrooms, sourdough with choice of eggs. (GFO, VO)

  A$32.00

• BACON & EGG ROLL

  with bacon, eggs, Swiss cheese, tomato relish & smokey BBQ sauce. (GFO)

  A$19.00

• EGGS YOUR WAY

  poached, scrambled, or fried eggs on toasted sourdough. (GFO, V)

  A$17.00

• EGGS BENNY

  poached eggs on sourdough, sautéed baby spinach, hollandaise, with choice of bacon, avocado or smoked salmon. (GFO, VO)

  A$25.00

KIDS BREAKFAST

• Bacon, fried egg, hashbrown & sourdough

  14

• Waffle, ice-cream & maple syrup

  14

• Smashed Avo on sourdough

  14

SALADS

• HAWAIJ CAULIFLOWER BOWL

  w. beetroot hummus, tabouli, cucumber & herb salsa, pickled onion, avocado, charred roti & coriander yoghurt dressing. V, GFO

  A$26.00

• CAESAR SALAD

  w. green salad leaves, shaved cauliflower, bagna couda croutons, orange zest, fried parsley & Caesar dressing.

  A$24.00

• MEDITERRANEAN SALAD

  w. green salad leaves, semi dried tomatoes, cucumber, Spanish onion, roasted capsicum, olives & feta. V, GF

  A$22.00

LUNCH

• CLAMS & MUSSELS WITH CAFÉ DE PARIS & WHITE WINE BROTH

  topped with fried leek, fresh herbs & served with charred focaccia. (GFO)

  A$30.00

• PRAWN & CHORIZO TACOS

  with chipotle mayo, charred pineapple salsa, pickled cabbage & avocado mousse.

  A$25.00

• SOUP OF THE DAY

  with charred focaccia. (GFO)

  A$22.00

• PORTUGUESE ROASTED CHICKEN MARYLAND

  with crispy potatoes dressed in a smokey caper and dill aioli served with a fresh herb salad. (GF)

  A$28.00

• PRAWN LINGUINI

  with pesto, mixed cherry tomatoes, garlic, fresh herbs & rocket, topped with parmesan pangrattato.

  A$33.00

• CRISPY PORK BELLY

  served with master stock caramel, a fresh salad of cabbage, fennel, chilli, herbs, bean sprouts, vermicelli noodles, finished with charred pineapple. (GF)

  A$30.00

• YELLOW CURRY WITH RED EMPEROR

  roasted pumpkin, charred bok choy, bean sprouts, rice noodles, peanut & coconut crumb, coriander & charred lime. (GF)

  A$32.00

• CHAR GRILLED LAMB BACKSTRAP

  served over a bed of garlic & dill labneh, with cumin & honey heirloom baby carrots, green pesto topped with seed & nut mix and a side of charred focaccia. (GFO)

  A$35.00

BURGERS & TOASTIES

• FRIED CHICKEN BURGER

  with bacon, Swiss cheese, salad greens, house slaw, butter pickles & sweet hickory BBQ sauce on a milk bun served with a side of chips.

  A$25.00

• BEEF BURGER

  with chargrilled beef patty, slow braised brisket, double cheese, salad greens, butter pickles & house sauce on a milk bun served with a side of chips. (GFO)

  A$27.00

• BEER BATTERED FLATHEAD

  with house tartare, chips & Mediterranean salad.

  A$27.00

• GRILLED REUBEN

  with silverside, pickled cabbage, butter pickles, cheese, house sauce on toasted sourdough. (GFO)

  A$20.00

• GARLIC MUSHROOM TOASTIE

  with rocket, feta, on toasted sourdough with a side of chips. (V, GFO)

  A$18.00

• HAM, CHEESE & TOMATO TOASTIE

  on sourdough with a side of chips. (GFO)

  A$14.00

KIDS LUNCH

• Fried fish & chips

  14

• Crumbed calamari & chips

  14

• Chicken nuggets & chips

  14